01 January 2016


One of my all-time favourite films is the French classic La Grande Bouffe. Made in 1973, it is a tale of four mates who hire a villa a set about eating themselves to death over a weekend. Sounds a bit gruesome but for a foodie like me, it's the meals themselves that become the central characters. The other La Grande Bouffe isn’t as attractive and is happening in Australia and other parts of the developed world. We as GPs are facing a tsunami of blubber like we have never seen before and with it are waves of diabetes and its...